The Daunting Cost of Eating With Celiac Disorder
Customers shopping for bread at an Iceland store in the UK.
Photographer: Chris Ratcliffe/BloombergThis article is for subscribers only.
Hi, it’s Freya in London, where my gluten-free grocery bill is skyrocketing. But more on that in a moment ...
I was diagnosed with celiac disease eight years ago — an autoimmune disorder where the body attacks its own gut lining if you eat gluten. Changing my diet was more than a health adjustment, it was also a financial one, and the price I’ve been paying to eat gluten-free has been adding up ever since.