Lunch Break
Try Making Prawn Potstickers at Home for Chinese New Year
Andrew Wong first in the U.K. to win two Michelin stars for a Chinese restaurant.
Prawn potstickers as prepared by the author.
Photographer: Richard Vines/Bloomberg
Andrew Wong this week became the first chef ever to win two Michelin stars for a Chinese restaurant in the U.K.
It’s long been difficult to get a table at A. Wong, in London, and it’s now impossible because it is closed by the coronavirus lockdown. So we’re lucky to get a chance to try one of Andrew’s dishes this week: He has given Bloomberg a simple recipe for prawn potstickers at home. This crispy dumpling recipe comes just in time for Chinese New Year on Feb. 12.