Lunch Break
Macaroni Pie Is a Rich Treat to Help Tackle Those January Blues
British chef Mark Hix discovered this dish on visit to Barbados.
Mark Hix
Photographer: Matt AustinMacaroni pie doesn’t sit entirely well with plans for a healthy January.
I’m trying to lose weight, and I should certainly avoid a recipe that features fatty cheese, pasta and double cream. But in terms of fun and simple indulgence, this does fit the bill. It’s a bit like going into a restaurant and ordering pizza and mac ‘n’ cheese.