Lunch Break
Turkey Leftovers Are Perfect for This Butter Chicken Recipe
Christmas leftovers can get a makeover based on Vivek Singh’s dish.
Butter chicken as prepared by Vivek Singh.
Source: Cinnamon Club
Chef Vivek Singh helped to revolutionize Indian restaurants in London when he opened Cinnamon Club in 2001.
The restaurant, with fine ingredients beautifully presented, elevated the cuisine to the level of fine dining. Singh wasn’t alone in this movement — Atul Kochhar and Vineet Bhatia both won Michelin stars that very year — but he’s a respected chef whose influence is still felt two decades later. He now also owns more-casual establishments such as Cinnamon Kitchen and Cinnamon Bazaar.