Chef Mark Hix’s Fish House Burger Puts Prawns in a Bun

Mark Hix is a champion of British cuisine. He focused on the country’s produce and traditional dishes before the U.K. started to lose its reputation as a culinary joke, and he was one of the most influential chefs in accelerating that process.

To this day, his influence shows on the menus of London restaurants such as The Ivy and Scott’s, which he opened as chef-director at Caprice Holdings. His own London restaurants closed earlier this year and he now owns the Oyster & Fish House, in his native Dorset, on the south coast of England. He has also been named director of food and drink at 1 Lombard Street, in the City of London.