Pursuits
There’s a New Way to Make Scrambled Eggs. Does It Work?
A Michelin-starred chef says we should be cooking scrambled eggs in boiling water
Scrambled eggs are a beautiful thing. Quick, simple. Healthy with vegetables or gluttonous when smothered in butter, sausage and cheese. They can be recovery fuel from a late night out or a fast, hot meal before work or school. Just as important: anyone can make them.
Just whisk eggs and pour them onto a skillet.